Set in one of Tucson's first tamal and tortilla factories, The Molino is a memoir of my family's transformations and belonging in Tucson, especially historic Barrio Presidio. Weaving together history, culture, and Mexican food traditions, this memoir shares the story of my family's life and work in the hear of our downtown eatery, El Rapido.
Fourth Genre: Explorations in Nonfiction, "The Molino," 2005
Telling Tongues: A Latin Anthology on Language Experiences, “Duende Play” 2007
BorderLore Journal, “Artifact: El Molino”
BorderLore Journal, “Sun Sets on Beloved Benedictine Monastery” 2018
Pilgrimage Magazine: Flora, Fauna, Lore “A Tortilladora”
BorderLore Journal, “Artifact: Rebozo” 2020
BorderLore Journal, “Ramadas, Cunques & Coi: Dialects of the Southwest Borderlands” 2021
Wildcat Perspectives, “A Tucson Testimonio,” 2022
The Art of Food, Community Food Story: Women Working Millstone, 2022
The Art of Food, Community Food Story: Ichárhuta, 2022
BorderLore Journal, “The Blue Dress” 2022
America Eats! “Popovers” 2022